Seasons: Dats Slamin Season 2

Moe’s Pop Up

Ay, caramba! Dat’s Slamin host Joey Sousa gains access to an early sneak peek for a limited-time engagement at the Springfield Mall in Springfield, Pennsylvania. Joe McCullough and Jeff Whalen transformed an open spot inside the mall into an exact replica of Moe’s Tavern from the hit animated series, The Simpsons.

Cousins Maine Lobster (Freehold NJ Food Truck)

Within a last-minute occurrence, host Joey Sousa learned that the Freehold food truck for Cousins Maine Lobster was making a stop at the Bennetts Mills Plaza in Jackson, New Jersey, so he was tempted to taste some delicious lobster-inspired entrées along with meeting the truck’s owners, Savas and Victoria.

Cone Zone

Dat’s Slamin visited an ice cream shop Cone Zone located in Neptune, NJ owned by Deborah Galindo.

Food Face-Off: Chicken Nuggets

Within a new face-off food challenge, Dat’s Slamin’s host Joey Sousa takes his film crew on an explicit mission to evaluate which fast food restaurant has the best chicken nuggets to offer from Mc Donalds, Burger King, Wendy’s & Popeyes.

Sonic: The Big Dill Cheeseburger Review

Dat’s Slamin heard Sonic added The Big Dill Cheeseburger to their menu for a limited time, so our host Joey had to stop by and review them. Check out his score.

2022 Monmouth Park – Surf And Turf Food Festival

Located in the middle of Oceanport, New Jersey, host Joey Sousa graces with his presence during the “Surf & Turf Seafood Festival” at the Monmouth Park Racetrack to sample several of the distinctive refreshments offered by the trucks.

Everything Bagel And Cafe

While traveling into Morganville, NJ our host Joey Sousa stops by a local bagel place called “Everything Bagels and Café,” and the owners, Mike Paccino and Brian Campbell, demonstrate and reveal that their shop has a lot to it than just bagels.

Your Sister’s Balls

Your Sister’s Balls is a meatball business started by Nicole Montecalvo and her mother, Debra Visciano, as her partner, and her sister, Jackie Barbarino cooking in the kitchen. The menu is inspired by family recipes: meatballs made from beef, sausage, seafood, and chicken stuffed with mozzarella, all of which come with bread for dipping.

Mystic Lobster

Within almost a whole year of production for this episode, Joey Sousa first stops at the Brick location for the Mystic Lobster Roll Company, but then later reunites with the owners after the opening of their Montclair district.