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Seasons: Smoke High

NJ Weedman

In episode one Kesh talks to his local weed dealer about the pros and cons of selling weed in NY. We meet with marijuana advocate Ed NJ Weedman Forchion about his battles with the state NJ government and his journey of fighting for decriminalization.

Higher Dining

Centered around the hemp vision, Higher Dining is founded by cannabis experts, well-seasoned chefs, and top-notch event planners Shanelly and Roshelly Pena. Additionally, Higher Dining meals are exquisitely prepared with proper pot dosages per course. The medicinal benefits of our attendees’ strain preferences are outlined before their arrival.

The Pizza Pusher

Smoke High got invited to a private event hosted by Chris Barrett aka The Pizza Pusha. We got a chance to sit down and chat with him about how he got started in the business of selling cannabis-infused pizza and how he’s built a well-known clientele.

Tacos & Tokes

The NYCFoodMuse attended a pop-up event in Brooklyn, NY hosted by Chef Daniella, as she served up her signature cannabis-infused tacos and drinks.

The Chicha Boyz

The Smoke High crew got an exclusive invite to spend some time with The Chicha Boyz to experience some of the best buds on the market.

High NY

The Smoke High crew attended a High NY event hosted by founder and owner Mike Z to learn more about getting into the cannabis business.

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