The Talula’s family was inspired to create a place where their community could gather around fresh baked goods and handcrafted pizzas for warmth, comfort, and sustenance. This seed was planted when the husband and wife team, Steve and Shanti Mignogna, built a backyard wood-burning oven that would become the original palette for Talula’s menu.
For a place known as “not your ordinary pizzeria,” Crust and Crumble provide suitable vegan options for common food that the host, Lisa, is given full sets of meals for these feasts.
Kaya’s Kitchen is a vegan restaurant located in Belmar, NJ. Our host Leesa visited them to meet with the Owner and Head Chef Omar Basatemur to try some of the dishes he serves at his establishment.