In episode 1 of Dat’s Slamin with host Jonathan Randall we visit a local Vietnamese restaurant called Baguette Delite and spoke with chef Andrew Nguyen. We got a chance to try their Banh mi sandwich and popular Pho Soup.
In episode 2 Dat’s Slamin pays a visit to Santillo’s Brick Oven Pizza which has been named the best pizza in New Jersey. Al Santillo a 3rd generation family owner shows us how their famous pizzas are made and what makes them so special.
The Dat’s Slamin show visited a hidden gem in Belmar, NJ called Simply Southern. Our host Joey met with mother and son duo Rita Simmons and Rasheed Simmons to talk about the delicious southern cuisine served at their establishment.
In this episode of Dat’s Slamin, our host Joey visited a family-owned Mediterranean restaurant called Bon Appetit. The owner and chef Hany and his daughter Julianne serve up some delicious dishes and desserts.
In this episode of Dat’s Slamin, we paid a visit to a pizzeria & restaurant called Calabria in Livingston, NJ. We sat down with General Manager Gabriella Ottaiano to talk about her visit from Barstool’s Dave Portnoy who gave the establishment an 8.9 pizza score.