Baguette Delite
In episode 1 of Dat’s Slamin with host Jonathan Randall we visit a local Vietnamese restaurant called Baguette Delite and spoke with chef Andrew Nguyen. We got a chance to try their Banh mi sandwich and popular Pho Soup.
Seasons: Dats Slamin Season 1
Santillos Brick Oven Pizza
In episode 2 Dat’s Slamin pays a visit to Santillo’s Brick Oven Pizza which has been named the best pizza in New Jersey. Al Santillo a 3rd generation family owner shows us how their famous pizzas are made and what makes them so special.
Tacos y Alitas
Dat’s Slamin took a trip to Jackson NJ, to try out a popular taco truck run by Jose B Angeles and his family called Tacos y Alitas.
Bearded One BBQ
Dat’s Slamin went out to Monroe Township, NJ to try some delicious BBQ at an amazing food truck right off of Route NJ-33.
G’Day Gourmet
The “Dat’s Slamin” crew went to Bristol, PA to check out a food truck run by Michael Peacock called “G’Day Gourmet.” The Australian Meat Pies and German Beer are on the menu.
Chef Joseph Zazzarino
In this episode of Dat’s Slamin our host Joey connected on Facebook with Chef Zazz based out of Hazlet NJ, to check out his personal catering and chef services.
Simply Southern
The Dat’s Slamin show visited a hidden gem in Belmar, NJ called Simply Southern. Our host Joey met with mother and son duo Rita Simmons and Rasheed Simmons to talk about the delicious southern cuisine served at their establishment.
Fatty’s Fat Snacks
New episode of Dat’s Slamin with Fatty’s Fat Snack food truck co-owners Brandon and Andrew, as they serve up some amazing food for our host Joey.
Bon Appetit
In this episode of Dat’s Slamin, our host Joey visited a family-owned Mediterranean restaurant called Bon Appetit. The owner and chef Hany and his daughter Julianne serve up some delicious dishes and desserts.
Calabria Pizzeria & Restaurant
In this episode of Dat’s Slamin, we paid a visit to a pizzeria & restaurant called Calabria in Livingston, NJ. We sat down with General Manager Gabriella Ottaiano to talk about her visit from Barstool’s Dave Portnoy who gave the establishment an 8.9 pizza score.
